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Bread Making (PLR / MRR)

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Bread Making

Product Description:

In this report, you will discover:

  • How to measure ingredients for the dough
  • The way you should measure the flour
  • Why the ingredients should be measured as instructed in the directions
  • What can happen when you add too much flour to the mixture
  • How to measure flour the right way
  • How to get an accurate measure of flour
  • Why you should not use a cup to measure flour
  • How to make bread flour
  • Why you should use large bowls when making bread flour
  • How to mix the ingredients together
  • What you should do before combining the ingredients
  • Why it's important to have everything in front of you
  • How to "proof" the yeast
Here is what you will learn inside this guide....
  • Introduction
  • Ingredients
  • How To Measure The Ingredients
  • How To Measure Flour Correctly
  • Shaping The Dough
  • Kneading Bread Dough
  • Greasing The Bread Pan
  • Baking Bread Without A Loaf Pan
  • Freezing The Dough
  • Tips For Choosing The Right Kind Of Bakeware
  • Selecting A Bread Machine
  • How To Slice Homemade Bread
  • Other Bread Making Tips
  • Conclusion
  • Resources

Distribution Rights:
  • Includes Professional Sales Letter. - YES
  • Includes Professional ECover Graphics. - YES
  • Includes Professional Sales Letter. - Yes
  • Can be added into a paid membership sites. - YES
  • Can convey and sell Master Resale Rights. - YES
  • Can be offered through on any auction sites. - YES
  • Can Sell Private Label Rights - YES
  • Can be offered as a bonus. - YES
  • Can be given away for free (any format). - NO

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