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Bread Making (PLR / MRR)
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Bread Making (PLR / MRR)
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Bread Making
Part Number:
BREADMAKING
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Description
Product Description:
In this report, you will discover:
How to measure ingredients for the dough
The way you should measure the flour
Why the ingredients should be measured as instructed in the directions
What can happen when you add too much flour to the mixture
How to measure flour the right way
How to get an accurate measure of flour
Why you should not use a cup to measure flour
How to make bread flour
Why you should use large bowls when making bread flour
How to mix the ingredients together
What you should do before combining the ingredients
Why it's important to have everything in front of you
How to "proof" the yeast
Here is what you will learn inside this guide....
Introduction
Ingredients
How To Measure The Ingredients
How To Measure Flour Correctly
Shaping The Dough
Kneading Bread Dough
Greasing The Bread Pan
Baking Bread Without A Loaf Pan
Freezing The Dough
Tips For Choosing The Right Kind Of Bakeware
Selecting A Bread Machine
How To Slice Homemade Bread
Other Bread Making Tips
Conclusion
Resources
Distribution Rights:
Includes Professional Sales Letter. - YES
Includes Professional ECover Graphics. - YES
Includes Professional Sales Letter. - Yes
Can be added into a paid membership sites. - YES
Can convey and sell Master Resale Rights. - YES
Can be offered through on any auction sites. - YES
Can Sell Private Label Rights - YES
Can be offered as a bonus. - YES
Can be given away for free (any format). - NO
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